Vegetarian Coquilles St Jacques

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

2. In a pan, heat a drizzle of olive oil over medium heat. Add the minced shallot and garlic, and sauté until fragrant, about 2 minutes.

3. Add the finely chopped oyster and button mushrooms to the pan. Cook until the mushrooms are browned and most of the moisture has evaporated, about 8-10 minutes.

4. Pour in the white wine and cook for another 2-3 minutes until the wine has reduced slightly.

5. Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste. Simmer the mixture for a few more minutes until it thickens slightly.

6. Spoon the mushroom mixture into the prepared baking dish, filling each 'shell' evenly.

7. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the stuffed mushrooms.

8. Drizzle a little olive oil on top of each mushroom 'shell'. For an extra indulgent touch, you can also dot each with a small amount of butter.

9. Bake the Vegetarian Coquilles St Jacques in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the filling is bubbly.