Vegetarian Kibbeh Nayeh

Instructions

1. In a large bowl, place the bulgur wheat and cover with boiling water. Let it sit for about 30 minutes until the bulgur absorbs the water and becomes soft.

2. In a food processor, combine the mint leaves, parsley, and red onion. Pulse the mixture until finely chopped.

3. Add the herb mixture to the softened bulgur wheat in the bowl. Mix well to combine.

4. Drizzle olive oil over the mixture and squeeze in the lemon juice. Season with salt and pepper according to your taste preferences.

5. Use your hands to mix everything together thoroughly. The mixture should come together easily and hold its shape.

6. To serve, transfer the Vegetarian Kibbeh Nayeh onto a serving platter. Use the back of a spoon or a spatula to flatten and smooth the top.

7. Drizzle a bit of olive oil over the top and sprinkle with pomegranate seeds for an extra burst of flavor and a pop of color.

8. Serve with warm pita bread or fresh vegetables for dipping or scooping.