Name: Vegetarian Turkish Pizza Lahmacun
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cup warm water; 1 small eggplant, diced; 1 red bell pepper, diced; 1 small red onion, diced; 2 cloves garlic, minced; 2 tomatoes, diced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Instructions

In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a towel, and let it rest for 1 hour or until doubled in size.
While the dough is rising, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large skillet, heat some olive oil over medium heat. Add the diced eggplant, bell pepper, and red onion, sautéing until softened. Stir in the minced garlic, diced tomatoes, cumin, paprika, and chili powder. Season with salt and pepper. Cook for an additional 5-7 minutes until the vegetables are tender and the flavors are well combined. Remove from heat and set aside.
Once the dough has doubled in size, divide it into 4 equal portions. Roll out each portion into a thin circle, about 1/4 inch thick.
Spread the vegetable mixture evenly over each dough circle, leaving a small border around the edges. Place the prepared Lahmacun on the baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
Remove from the oven and let cool slightly. Garnish with fresh chopped parsley and serve with lemon wedges on the side.
Enjoy your Vegetarian Turkish Pizza Lahmacun hot and fresh out of the oven for a delicious and satisfying meal that's sure to impress!

Ingredients

Instructions

Nutrition Facts