Venison
When it comes to creating delicious and hearty meals, there's something truly special about preparing a dish that celebrates the flavors of the great outdoors. Venison, a lean and flavorful meat, offers a unique twist on traditional proteins. This recipe for tender roasted venison is perfect for a cozy evening at home or for impressing dinner guests with a dish that is as elegant as it is tasty.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Season the venison loin with salt and pepper.
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Combine minced garlic, olive oil, rosemary, and thyme to make a marinade.
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Rub the herb mixture over the venison loin and marinate for at least 30 minutes.
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Sear the venison loin in a skillet, then roast in the oven for 20-25 minutes.
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Let the venison rest before slicing into ½ inch thick pieces.
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Serve hot with side dishes or salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 150 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 42 g
Enjoy the process of preparing this exquisite venison dish and take pride in serving a homemade meal that is sure to impress. So gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of this roasted venison recipe.