Vietnamese Bun Rieu With Tofu

Vietnamese Bun Rieu With Tofu

By CozyDelicious

Nothing says comfort food quite like a steaming bowl of Vietnamese Bun Rieu. This flavorful dish is a beloved classic that combines a rich tomato-based broth with vermicelli noodles, tofu, and a variety of herbs and vegetables. Perfect for a cozy home-cooked meal or a special gathering with friends and family, Vietnamese Bun Rieu is sure to satisfy your cravings for something deliciously satisfying.

Vietnamese Bun Rieu With Tofu
  • Prep 30 min
  • Cook 30 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Main Course
Non-vegetarian Vietnamese Bun Rieu Tofu Crab Meat Vermicelli Noodles Comfort Food

Ingredients

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant.

  2. Add the annatto seeds to the pot and cook until the oil turns a deep red color.

  3. Pour in the canned diced tomatoes and cook for a few minutes until softened.

  4. Add the chicken or vegetable broth to the pot, bringing it to a gentle simmer.

  5. Stir in the shrimp paste, fish sauce, sugar, salt, and pepper. Let the broth simmer for about 15 minutes to allow the flavors to meld.

  6. Carefully add the minced crab meat to the broth, stirring gently to combine.

  7. Toss in the cubed tofu, allowing it to simmer in the broth for an additional 10 minutes.

  8. While the broth is simmering, cook the vermicelli noodles according to the package instructions. Drain and set aside.

  9. To serve, place a portion of cooked vermicelli noodles into a bowl and ladle the hot broth over the top, making sure to include plenty of tofu and crab meat.

  10. Garnish with green onions, cilantro, mint, and a squeeze of fresh lime juice for a burst of citrus flavor.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
85 mg
Sodium
1200 mg
Total Carbohydrate
40 g
Dietary Fiber
3 g
Sugars
5 g
Protein
30 g

Enjoy your steaming bowl of Vietnamese Bun Rieu with Tofu, a delightful dish that combines the vibrant flavors of Vietnam into one comforting meal. Whether you're looking to impress guests or simply enjoy a cozy night in, this recipe is sure to become a favorite in your home. Dip into the flavorful broth, slurp up the noodles, and savor each bite of tofu and crab meat – you'll be transported to the streets of Hanoi with every spoonful. Gather your loved ones around the table and share the joy of this classic Vietnamese dish – it's a true celebration of good food and happy moments.