Vietnamese Herb Noodle Salad
Imagine the fresh flavors of Vietnamese cuisine coming together in a delightful harmony of herbs, noodles, and a zesty dressing in this vibrant Vietnamese Herb Noodle Salad. Perfect for a light and refreshing meal, this recipe combines the aromatic essence of Vietnamese herbs with the comfort of noodles, creating a dish that is both satisfying and invigorating.
Ingredients
Instructions
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Cook the rice vermicelli noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Set aside.
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Prepare the dressing by combining fish sauce, lime juice, sugar, minced garlic, and minced red chili in a bowl. Stir until the sugar is dissolved. Adjust the seasoning to your liking, adding more lime juice or sugar if desired.
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In a large mixing bowl, toss the cooked noodles with the shredded carrot, julienned cucumber, bean sprouts, and mixed Vietnamese herbs.
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Pour the dressing over the noodle mixture and toss gently to combine, ensuring that the ingredients are evenly coated.
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Sprinkle chopped roasted peanuts and fried shallots on top of the salad for added crunch and flavor.
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Serve the Vietnamese Herb Noodle Salad immediately, garnishing with extra herbs and a lime wedge if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 8 g
This Vietnamese Herb Noodle Salad is a celebration of fresh ingredients and vibrant flavors. The combination of fragrant herbs, crisp vegetables, and a tangy dressing creates a symphony of tastes and textures that is both refreshing and satisfying. Whether enjoyed as a light lunch or a flavorful side dish, this salad is sure to become a favorite in your repertoire of Vietnamese-inspired recipes. Enjoy the simplicity and deliciousness of this dish, bringing a taste of Vietnam right to your own home!