Vietnamese Rice Noodle Salad Bun Chay
If you're looking for a fresh and vibrant dish to add to your summer menu, Vietnamese Rice Noodle Salad, known as Bun Chay, is a delightful and satisfying option. This colorful salad combines delicate rice noodles with an array of crisp vegetables, fragrant herbs, and a tangy dressing for a burst of flavors in every bite. Light yet fulfilling, it's perfect for warm days or as a light dinner option. Let's dive into how to prepare this delicious Vietnamese-inspired recipe.
Ingredients
Instructions
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In a large bowl, soak the rice vermicelli noodles in hot water according to package instructions until tender. Drain and rinse under cold water. Set aside.
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Prepare the vegetables by julienning the cucumber and carrots, slicing the red bell pepper thinly, and plucking the mint and cilantro leaves. Arrange these on a serving platter along with the bean sprouts.
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To make the dressing, combine fish sauce, rice vinegar, sugar, minced garlic, and sliced red chili in a small bowl. Stir until the sugar dissolves.
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Assemble the salad by placing a handful of rice noodles in each serving bowl or plate. Top with the prepared vegetables, herbs, and a generous sprinkle of chopped peanuts and fried shallots, if desired.
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Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients and coat them with the flavorful dressing.
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Serve the Vietnamese Rice Noodle Salad Bun Chay with lime wedges on the side for an extra zesty kick.
Nutrition Facts
Serving size: 1 serving (approx. 1 bowl)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 8 g
With its vibrant colors and refreshing taste, this recipe will transport you to the streets of Vietnam and bring a touch of exotic flair to your table. Whether you're a fan of Vietnamese cuisine or looking to try something new, this Bun Chay is sure to be a hit with your family and friends. So, gather your ingredients and get ready to savor the flavors of this delightful Vietnamese-inspired dish!