Wedges
There's something undeniably comforting about biting into a warm, crispy wedge. Whether you're serving these as a side dish at a family gathering or indulging in a solo treat, these wedges are a guaranteed crowd-pleaser. With a golden exterior and a soft, fluffy interior, these wedges strike the perfect balance between savory and satisfying. Plus, they're incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, roll up your sleeves, preheat the oven, and get ready to enjoy these irresistible wedges!
Title: Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Wash and cut the potatoes into wedges.
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Coat the wedges with olive oil, garlic powder, paprika, salt, and pepper.
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Bake the wedges for 25-30 minutes, flipping halfway through.
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Sprinkle parsley over the cooked wedges before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 5 g
These homemade wedges are a fantastic alternative to store-bought frozen options, offering a healthier and more delicious option that can be customized to suit your taste preferences. The combination of fluffy potato insides and crispy, seasoned exteriors will have your taste buds singing with joy. So, the next time you're in need of a comforting and easy-to-make dish, look no further than these irresistible wedges. Enjoy the simple pleasures of homemade goodness with this delightful recipe!