Weiche Waffeln
Craving a cozy and comforting breakfast treat? Look no further than these delightful "Weiche Waffeln." These soft and fluffy waffles are the perfect way to start your day on a high note. With a touch of sweetness and a hint of vanilla, they are sure to become a family favorite in no time. So, gather up your ingredients and let's get cooking!
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until everything is well incorporated.
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Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly grease the waffle iron with cooking spray or melted butter.
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Pour the batter onto the center of the waffle iron, using a ladle or measuring cup to spread it evenly. Close the lid and cook until golden brown and crispy, about 3-4 minutes.
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Carefully remove the waffle from the iron and place it on a plate. Repeat with the remaining batter.
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Serve the Weiche Waffeln warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Serving size: 1 waffle- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1.5 g
- Sugars
- 8 g
- Protein
- 8 g
These Weiche Waffeln are a delightful addition to any breakfast or brunch spread. Their soft texture and subtle sweetness make them a versatile canvas for a variety of toppings. Whether you're hosting a weekend gathering or simply treating yourself to a cozy morning at home, these waffles are sure to bring a smile to your face. So, whip up a batch today and savor the simple pleasures of a homemade breakfast.