Whole Wheat Pie Crust Easy
Nothing quite beats the delicious aroma of a freshly baked pie, especially when it's made with a wholesome whole wheat pie crust. This easy-to-follow recipe will guide you through creating a flaky and flavorful crust that complements any sweet or savory filling. Whether you're a seasoned baker or new to the world of homemade pies, this whole wheat pie crust is sure to become a staple in your kitchen. Let's get started!
Ingredients
Instructions
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In a mixing bowl, combine the whole wheat flour and salt. Whisk together until well combined.
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Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
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Gradually add the ice water, one tablespoon at a time, to the flour-butter mixture. Gently mix the dough with a fork or your hands until it starts to come together. Be careful not to overwork the dough.
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Once the dough holds together when pinched, transfer it to a lightly floured surface. Shape the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill and rest.
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Preheat your oven to the temperature specified in your pie recipe.
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After chilling, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
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On a floured surface, roll out the dough into a circle about 1/8 inch thick, rotating the dough occasionally to ensure even thickness.
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Carefully transfer the rolled-out dough to a pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges with a knife.
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If pre-baking the crust, prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
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Fill the crust with your desired pie filling and follow your recipe's baking instructions.
Nutrition Facts
Serving size: 1 slice (1/8 of crust)- Calories
- 152 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 24 mg
- Sodium
- 229 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 2 g
- Sugars
- 0 g
- Protein
- 2 g
Enjoy your homemade pie with a delicious whole wheat crust that adds a nutty flavor and extra nutrition to your favorite dessert or savory dishes. The simplicity of this recipe makes it perfect for any occasion, whether you're hosting a gathering or simply treating yourself to a cozy night in. Experiment with different fillings and discover the versatility of this whole wheat pie crust. Share your creations with friends and family, and let the comforting taste of a homemade pie bring warmth to your home.