World Championship Barbecued Ribs
Get ready to impress your friends and family with this delicious recipe for World Championship Barbecued Ribs! These mouthwatering ribs are a crowd-pleaser and perfect for any backyard barbecue or get-together. With the perfect balance of sweet and savory flavors, these ribs will have everyone coming back for more. Follow this easy recipe to create tender, flavorful ribs that will surely earn you the title of BBQ champion in your neighborhood!
Ingredients
Instructions
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Preheat grill to 300°F (150°C) for indirect cooking.
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Remove membrane from ribs.
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Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper for dry rub.
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Rub ribs with dry rub.
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Cook ribs on grill for 2 hours.
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Check for doneness and cook longer if needed.
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Brush ribs with barbecue sauce and caramelize for 10-15 minutes.
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Let ribs rest before cutting and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 600 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 35 g
- Protein
- 30 g
These World Championship Barbecued Ribs are sure to be a hit at your next gathering. From the savory dry rub to the caramelized barbecue sauce glaze, every bite is packed with flavor. Serve them up with your favorite sides and watch as everyone goes back for seconds. Go ahead and claim the title of BBQ champion with this winning recipe!