Xrysokouloura Golden Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs, vanilla extract, orange zest, and continue to mix until well combined.

4. In a separate bowl, whisk together the flour, baking powder, cinnamon, cloves, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, you can add a little more flour.

6. Take small portions of the dough and shape them into small rounds or twists, placing them onto the prepared baking sheet.

7. Lightly press each cookie with a fork to create a decorative pattern and sprinkle sesame seeds on top for the traditional finishing touch.

8. Bake in the preheated oven for 15-20 minutes or until the cookies turn a beautiful golden color.

9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.