Yogurt And Mint Salad
Nothing beats a refreshing salad to brighten up any meal. This Lebanese-inspired Yogurt and Mint Salad is a delightful combination of creamy yogurt, fresh herbs, and crunchy vegetables that will elevate your dining experience. Simple to prepare and bursting with flavors, this salad is perfect for a light lunch or as a side dish alongside your favorite main course.
Ingredients
Instructions
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In a large mixing bowl, combine the plain yogurt, diced cucumber, diced tomatoes, thinly sliced red onion, and chopped mint leaves.
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Drizzle the olive oil and lemon juice over the salad mixture.
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Season with salt and pepper according to your taste preferences.
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Gently toss all the ingredients together until well combined.
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Refrigerate the salad for about 15-20 minutes to allow the flavors to meld together and for the salad to chill.
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Once chilled, give the salad a final toss before serving.
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Serve the Yogurt and Mint Salad chilled as a refreshing side dish or a light meal on its own.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 5 g
Enjoy the simplicity and freshness of this Yogurt and Mint Salad as you savor each bite of this delightful Lebanese-inspired dish. With its vibrant colors, tantalizing flavors, and easy preparation, this salad is a must-try for anyone looking to add a touch of Mediterranean charm to their culinary repertoire.