Zefir Russian Marshmallow
Get ready to infuse your kitchen with the delightful aroma of Russian Christmas traditions with our recipe for Zefir, a heavenly Russian marshmallow treat. Zefir is a popular confection enjoyed during the holiday season in Russia and other Slavic countries, known for its airy texture and sweet flavor that will have you coming back for more. With its fluffy and pillowy softness, Zefir is sure to impress your guests with its unique blend of sweetness and lightness. Let's dive into creating this festive and delightful treat that will surely become a new favorite on your holiday baking list.
Ingredients
Instructions
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Prepare a sugar syrup by combining granulated sugar and water in a saucepan over medium heat until it reaches 240°F (115°C).
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Soften gelatin in water, then mix with the sugar syrup until smooth.
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Beat egg whites until stiff peaks form, then gradually mix in the sugar-gelatin mixture and vanilla extract.
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Pour the mixture into a baking dish lined with parchment paper and dusted with confectioners' sugar.
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Allow to set at room temperature for at least 4 hours or overnight.
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Cut into squares or desired shapes, dust with more confectioners' sugar, and serve.
Nutrition Facts
Serving size: 1 square- Calories
- 120 kcal per square
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 0 g
- Sugars
- 28 g
- Protein
- 1 g
Indulge in the magic of Russian holiday traditions with our Zefir recipe, a light and airy marshmallow confection that will transport your taste buds to a winter wonderland. Whether you're hosting a festive gathering or looking for a cozy treat to enjoy at home, Zefir is sure to bring joy and sweetness to your holiday season. Elevate your baking skills with this delightful Russian classic that is as pleasing to the eyes as it is to the palate. Enjoy the process of creating these homemade marshmallows and share the magic of Zefir with your loved ones this holiday season.