Zimthörnchen Cinnamon Crescents

Instructions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Gradually add the flour, ground almonds, and cinnamon to the butter-sugar mixture. Mix well until the dough comes together and forms a smooth ball.

3. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

4. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

5. Take the chilled dough from the refrigerator and divide it into smaller portions for easier handling.

6. Roll each portion into a long rope, about 1/2 inch thick, on a lightly floured surface.

7. Cut the rope into smaller pieces, about 2 inches in length, and shape each piece into a crescent. Place the crescents on the prepared baking sheet, leaving some space between each cookie.

8. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the Zimthörnchen are completely cooled, dust them generously with powdered sugar for a festive finish.